Steamed minced pork with salted fish

300 g minced pork with fat
20 g salted fish (chopped)
1 tbsp chopped ginger
1 tsp cooking oil
2 tbsp water
1/2 tbsp corn flour

20 g salted fish
10 g shredded ginger

1/2 tsp sugar
1 tsp light soy sauce
1 tsp sesame oil
1 tsp pepper
1/2 tbsp shaoxing wine

mix all ingredients with seasoning until well combined, top with salted and ginger steam for 10-12 minutes.



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