King spare ribs

2 slices pork chop about  440 g

Marinade - 1 hour
1 egg
2 tbsp oyster sauce
1/2 tsp salt
31/2 tbsp water
1/2 tsp baking soda
1/2 tbsp flour / 1/2 tbsp potato starch (to be added later) marinade 30 minutes

seasonings - Boil over low heat until gravy thickens add  fried pork chops evenly

2 tbsp A1 steak sauce
2 tbsp HP sauce
1 tbsp worcestershire sauce
150ml water
2 tbsp sugar



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