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Disclaimer  EILEEN :D Scream!  Credit  Skin Made by : Umi Humaira Big helping : Saleha Amirah Best view in : Google Chrome only
| Sunday, November 18, 2012 | 10:10 PM | 0 Monster
Whole
Cabbage Kim- chic
Ingredients:
Chinese
Cabbages: 2 Head (1500 kg to 2000kgs)
Coarse
Salt: 100g
Korean
Preserved Prawns (shrimps): 60g
Chilly
Powder: 45g
Onion: 100g
Salt: ½
Tbsp
Sugar: 2
Tbsp
Garlic: 10
Cloves
Ginger: 15g
White
Radish: 1 Medium
Carrot: 1
small
Spring
Onions: 40g (green Part)
Sprinkling
cabbage with coarse salt and sit for 3 hours. Rinse and drain well.
Process
preserved prawns with chilly powder, onion, salt, sugar, garlic and ginger blend into paste. Mix well with radish and
carrot spring onions.
Pack
mixture between leaves of wilted cabbage. place cabbage into glass jar. pack
into warmer bag store in refrigerating for two day. Unpack and store in
refrigerating again. Ready to serve.
White
radish and carrot wash with salt and drain well.
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