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Skin Made by : Umi Humaira
Big helping : Saleha Amirah
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Tuesday, November 27, 2012 | 4:12 AM | 0 Monster

Quick & Easy Kimchi


Cabbage : 1500kg (Cut into Pices)

Coarse Salt: 75g – 100g (2 – 3 hors)

Green Onion: 5 pcs

Garlic: 130g

Ginger: 40g

Korean Chilly Powder: 150 (Cup)

Fish Sauce: 2 Tbsp

Sugar: 2 Tbsp

Salt: Optional (Test Cabbage)



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