Prawn Ball

Ingredients A

300g minced pork
150g mackerel meat
10pcs water chestnuts
1 pc carrot(chopped)
3 tbsp chopped spring onion
150g prawns
150g cuttlefish


Indgredients B

200g biscuit crumbs
150g self raising flour


Seasonings

some salt
1tsp pepper
2 egg white
1tsp sesame oil
1tsp five spices pwoder
3tbsp tapioca flour
1/2tbsp chicken seasoning
some sugar


Method

1.Blend minced pork, mackerel meat,prawns and cuttlefish in blender. chop water chestnut,carrot and onion. Mix ingredients B everly.

2.Mix ingredients A and seasonings evenly, form meat balls and coat with ingredients B.

3.Heat up oil in pot, fry the meat balls until golden brown. serve.

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