Golden Yam Ring

Indredients:
300g Yam (Bing Rang)-Taro
60g wheat starch
60g shortening
1tsp bicarbonate of soda
1tsp salt
1tsp sugar
1tsp five spices powder
1/2tsp pepper
about 80ml boiling water


Method:
1. peel the yam and cut into pieces. steam it over high heat until cooked and soften.Dish up, mash it into yam paste while still hot. keep asid.

2. Stir in boiling water into wheat starch a bit at a time, until form a dough.

3. Combine the yam paste with the wheat starch dough,shortening and the remaing ingredients on a flour table, knead until to form a yam dough.

4. Make the yam dough into a ring, put on the bomboo rack. Deep fry with covered hot oil over medium heat until golden brown and crisp. Remove from heat,drain well and ready to serve.

Older Post | Newer Post